Love this idea, mostly because fresh herbs are crazy expensive and I never use them all up before they go bad: chop up your herbs and stick them into an ice cube tray, then cover with olive oil and freeze.
Toss a cube or two into your pan whenever you’re in need, and presto: fresh herbs, all winter long.
I’ve actually done this several times before and it’s great! If you’re like me, prepping is half the fun of cooking but sometimes I get a little ahead myself. This is also great if you’re crunched for time. It’s also great if, again, like me, you can get a little carried away with spicing your food!
Poached egg part deux: same thing as yesterday; brown rice, poached egg, and curry, but this time with avocado. The amount of energy this breakfast gives me is awesome, and it’s nice to have an egg dish sans butter, grease, oil, etcetera, and to not feel weighed down by what I eat in the morning.
Kale rubbed with walnut oil and topped with dried pomegranate seeds and walnuts
This is genius! But I know gugugutwrench would cry blasphemy.